The most prestigious Industrial Design Association in Barcelona (ADI-FAD) has recently awarded ed'o Olive Oil within the best Artworks of the national sphere. Our distinctive Food Pairing edition with Olive Oil, ed'o DELUXE, has been granted the Silver DELTA Award. The Jury has described our piece of art as "an aesthetic solution in terms of design and functionality, but also a unique bottle shape that provides correct product usability and good communication".
On the 23rd of November, the 1st edition of Arbequina Olive Oil Symposium took place in Arbeca. The Symposium was led by well-known personalities of the Industry. ed'o Co-Founders were invited as part of the main speakers of the event in order to present their Flagship brand as a Case Study of the Olive Oil Sector.
Have you ever seen an Olive Oil in a museum?
ed'o Olive Oil, with its outstanding DELUXE Pairing Edition, was displayed in the Communication Museum of Berlin from October 28th of 2018 to January 13th of 2019.
Now, a new opportunity to visit this Gourmet piece of Art arises. ed'o will be one of the works to be exhibited at the Red Dot Design Museum in Essen as it belongs to the exhibition “Creative Exchange: World’s Best Communication Design and Highlights from NRW”, which can be visited until the 2nd of June of 2019.
On October 26th, the Founders of Selective Export SL attended Red Dot Gala at the Konzerthaus Berlin to collect the "Best of the Best" award on stage from the hands of Professor Dr. Peter Zec.
The surprise of the night was that ed'o Deluxe Pairing Edition was honoured with the maximum recognition "Grand Prix", the highest individual distinction that can just be awarded to the best works of each category. ed'o Olive Oil won over the experts with its exceptional design quality and creativity, turning this brand into the best Packaging Concept of 2018.
We are happy to announce our collaboration with the well-known Spanish Organization of Restaurantes de Buena Mesa. We are sure that this partnership will bring great success to both parties. Good Olive Oil will always find its way to the best tables of our Gastronomy.
