We are happy to announce our collaboration with the well-known Spanish Organization of Restaurantes de Buena Mesa. We are sure that this partnership will bring great success to both parties. Good Olive Oil will always find its way to the best tables of our Gastronomy.
“El 9 Nou” newspaper made a special interview to the creator of ed’o olive oil, which was published this week on the edition of 30th of July. Through the lines of this interview, the readers can travel from Istanbul to Spain, crossing Germany on the way. This is the path that the Türkoğlu Grau family has gone through as a preparation for their Big Dream. A dream that brings us back to our roots, our childhood, our Mediterranean culture...
The Extra Virgin Olive Oils of ed'o have recently been awarded at the London International Olive Oil Competition 2018 edition. We came back from London with 4 different awards, proving once more that ed'o (the gold essence) is worldwide recognized by its unique and innovative concept.
ed'o is the purest Art of nature bottled in a very unique premium packaging. That's why it is not a crazy idea to expose our Olive Oils in an Art Gallery, is it? Come visit us in the heart of Barcelona (next to Plaça Sant Jaume). Indulge your senses with ed'o Extra Virgin Olive Oils, some of the most distinctive EVOOs of Spain, while enjoying the architecture of this amazing building converted into an Art Gallery.
Are you a foodie and always searching for the most creative and tasty recipes? Bear with us and indulge your senses with this incredible Chocolate Mousse with Extra Virgin Olive Oil. A week ago, one of the most influencing bloggers of Spain, @deliciousmartha, was surprising us with an irresistible dessert, ideal for those with a sweet tooth, but also for those who love extra virgin olive oil and any thing that may be cooked with it.